CCA MDes Student created impact of food installation at the Asian Art Musuem

 Sida Li

Sida Li

Students of CCA's MFA and MDes Graduate programs created installation's as part of the Asian Art Museum's event Takeover.  

CCA students, Sidi Li (MDes), Yunwen Tu(MFA), John Wegner(MFA), and Weichung Joong(MA) designed and executed two interactive displays as part of a bigger exhibition sponsored by the Perennial Restaurant. The whole exhibition is about the impact of food and the installations compared the carbon footprints of different types of foods.

From the Asian Art Museum's description: 
"This TAKEOVER illuminates the impact of food and drinks on the environment and how our consumption choices can actually help reverse climate change. Along with some of their favorite partners and fellow environmental food visionaries, the pair will present an evening of ideas, conversation and questions. " 

Aynne Valencia

Associate Chair, Associate Professor Interaction Design Aynne's background features a blend of creative management, design research, business strategy, visual design, branding, advertising, marketing, and service design. She has crafted breakthrough, award-winning cross-platform experiences. Her design pedigree includes lead product designer for three of Microsoft's Incubation R&D teams, digital advertising at AKQA as Digital Product Design Director, Design lead for the Cisco Flip Camera, Service Design Lead at Fjord, and Associate Creative Director of R/GA San Francisco. She actively contributes to the design community through speaking engagements, panels, organizing community events. She served as Co-Local Leader for the San Francisco Chapter of the Interaction Designers Association (IxDA) between 2008 and 2013. She taught and created curriculum for General Assembly's User Experience Design Immersive and taught interaction and information design at San Francisco State University.